Location
CANNON PARK
Shop 5, 32-56 High Range Drive Townsville, QLD, Australia 4817

DEERAGUN
28 Palm Dr, Deeragun QLD 4818
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Working Hours
Deeragun:
05:00 pm - 09:00 pm
Cannon Park:
05:00 pm - 09:00 pm
Friday Lunch:
12:00 pm - 02:00 pm
Location
CANNON PARK
Shop 5, 32-56 High Range Drive Townsville, QLD, Australia 4817

DEERAGUN
28 Palm Dr, Deeragun QLD 4818
Hours
Deeragun:
05:00 pm - 09:00 pm
Cannon Park:
05:00 pm - 09:00 pm
Friday Lunch:
12:00 pm - 02:00 pm
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Menu

Yummy
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Entree

Menu

Samosa (2pcs) (G)

Mixture of spiced peas & potatoes stuffed in trangular pastry & deep fried.

Onion Bhaji (4pcs) (v)

Sliced onions battered in chick pea flour & deep fried.

Kofta Fried (8pcs) (G) (V)

Deep fried Dumplings made of ricotta cheese & potato mixture.

Seek Kebab (8pcs)

Lightly spiced lamb mince rooled on skewer & roasted in fandoori oven.

Tandoori lion chops (4pcs)

lamb cutlets marinated in spices skewered & finished in tandoori oven.

Chicken Tikka (4pcs)

Tender boneless chicken marinated in tandoori, masala sauce & smoke roasted.

Half Tandori Chicken

Fresh tender chicken marinated in tandoori sauce then smoke roasted.

Mixed Platter (Minimum 2 people)

(Per person) Samosa, Onion Bhaji, seekh Kebab, Chicken Tikka served with Tamarind & Mint Sauce.

Chicken

Menu

Butter Chicken

Chicken tikka cooked in exotic spicy, creamy, tomato flavoured sauce.

Tikka Sawadee

Chicken tikka cooked in cashew and almand thick sauce with lighty spiced flavours.

Mango Chicken

Chicken tikka cooked in delicious mango, flavoured creamy and lighty spiced sauce.

Tikka Masala

Chicken tikka cooked wih tomato, onion, sliced capsicums and masala.

Chicken do Piaza

Boneless chicken cooked in lighty spiced flavoured sauce and diced fried onions.

Chicken Vindaloo

Boneless chicken cooked in a hot and spicy vindaloo sauce straight from Goa.

Kadhai Chicken

Chicken cooked with freshly ground spices and a distinct flavor of capsicum.

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Delicium Custom Image

Beef

Menu

Beef Korma

Dish prepored in herbs, spices and mixed nut sauce, gamished with sliced almonds.

Beef Vindaloo

Diced beef, cooked in a hot and spicy, vindaloo sauce, straight from Goa.

Beef Masala

Diced beef cooked with tomato, onion, sliced capsicums and masala sauce.

Beef Madras

Diced beef cooked in a mixture of spices and coconut flavoured sauce.

Main Course

Menu

Tandoori Chicken

Fresh tender chicken marinated in tandoori sauce, then smoke roasted.

Tandoori Lion chops

lamb cutlets marinated in spices, skewered & finished in tandoori oven.

Biryani Rice

Special

Chicken/Lamb/Beef/Vegetables

Rice slow cooked with freshy ground exotic spices and herbs.

Sea Food

Menu

Prawn Malabari

Shelled prawns cooked with onions, ginger, garlic and spicy coconut flavours

Butter prawns

Shlled prawns cooked in special creamy tomato flavoured sauce.

Goan Fish

Fish fillets coocked in herbs, spices and coconut flavour sauce.

Masala Fish

Fish cooked with tomato, onion, sliced copsicum and masala flavoured sauce.

Prawn Vindaloo

Prawn cooked in a hot and spicy vindaloo sauce, straight from Goa.

Lamb

Menu

Rogan Josh

Tender lamb cooked in garlic, ginger, onion and a mixture of spices.

Saag Gosh

Succulent pices for diced lamb cooked in a puree of spinach and mix of spices.

Lamb Navabi

Lamb sauteed with onions, ginger, garlic, tomatoes with mixed spices.

Lamb do piaza

Lamb cubes cooked in lightly spiced flavoured sauce and diced friend onions.

Lamb korma

Diced lamb cooked in a creamy, lightly spiced korma sauce, of mixed nuts.

Lamb Madras

Diced lamb cooked in a mixture of spiced & coconut flavoured sauce.

Goat Curry

Traditional Indian Curry style. (*Subject to availability)

Breads

Special

Garlic Naan (G) (V)

Naan stuffed with garlic.

Vegi Paratha (G)

Stuffed with spicy peas and potatoes.

Sweet Naan (G)

Stuffed with sultanas and sweet coconut.

Plain Naan (G)

Plain flour bread.

Cheese Naan (G)

Stuffed with shredded cheese and spice.

Garlic & Cheese Naan (G)

Naan stuffed with garlic & shredded cheese.

Spinach & Cheese Naan (G)

Naan stuffed with fresh baby spinach and shredded cheese.

Vegetables

Menu

Masala Vegies (V)

Selection of seasond mixed vegetables cooked in rogan josh flavoured sauce.

Vege Korma

Selection of seasond mixed vegetables cooked in spices and mixed nut sauce.

Butter Paneer Masala

Paneer cooked with fried onion, capscum and creamy tomato flavoured sauce.

Palak Paneer

A puree of spinach cooked with cubes of ricotta cheese and a mixture of spices.

Matar Paneer

Cubes of ricotta cheese and peas cooked in specially prepared rogan josh sauce.

Malai Kofta (G)

Ricotta cheese and potato mixed balls cooked in lightly spiced korma sauce.

Chana Masala (V)

Chick pecs cooked in thick onion gravy, with garlic and ginger and mildly spiced.

Dal Fry

Yellow lentils cooked on slow fire, tempered with onion, tomatoes, ginger, garlic, herbs, and chefs special spices.

Aloo Gobhi (V)

Cauliflower and diced potato cooked in garlic, ginger, onion and mixed spices.

Baigan Masala (egg plant) (V)

Baby eggplant cooked with tomato and thick onion sauce, finished with sliced capsicum, with or without Potato.

Aloo Mattar (V)

Peas and potato cooked in garlic, ginger, smooth onion and lightly spiced sauce.

Dhal

Mixed beans cooked in mixed spices and gamished with ginger and coriander

Plain Rice

Steamed basmati rice.

Coconut Rice

Rice infused with coconut milk.

dinner

Special

Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Mango Chicken, Vegetable Korma, Lamb Korma, Beef Madras, Aloo Matar

meal

Deal for 2

choose from 2 curry’s. Options of chicken, beef or veg served with small rice and plain naan.

Family

Special

Onion bhaji, Butter chicken, Lamb Rogan Josh, Beef Korma, 2 Garlic Naan, Large Rice

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